Bordeaux wines are medium- to full-bodied wines that come with bold aromas of plums, black currant, and an earthiness. Its fruit flavors can range from tart fruit to sweet ripe fruit, depending on the years of vintage, quality, and where in Bordeaux it’s from. The wine’s taste bursts with mineral and fruit flavors that lead into prickly and mouth-drying tannins. Because these red wines are high in tannins, wines can age for decades.
- Bordeaux is a blend of grape varieties
Bordeaux wine is one of the most copied wines in the world due to its unique blend of grape varieties. The blend’s proportion of the make a difference to the flavor. Over 90% of this wine are red, and is made with Merlot and Cabernet Sauvignon.
- Bordeaux wine’s history
As early as the first century A. D., many Roman writers have already mentioned wines from Bordeaux. Its history spans about 2000 years to Roman times or at the same era when the first vineyards were planted. Moreover, Bordeaux wine production begun after 43 AD, when the Romans started cultivating wines for the soldiers.
- Making Bordeaux wines
In Bordeaux, they make the wines in Gironde estuary cuts wherein they cut through the center of the region in order to make two banks. This allows them to determine the proportion of Cabernet to Merlot in each wine. Wines on the left bank of the area have more Cabernet Sauvignon than Merlot. On the other hand, wines on the Right Bank of the river, have more Merlot than Cabernet Sauvignon. In addition, Left Bank wines’ blends tend to have higher amount of alcohol, tannins, and acidity. They age better that Right Bank wines and have powerful, rich flavors. As for Right Bank blends, they have less tannin and are softer. They also have lower alcohol and acidity levels.
- Bordeaux as World Heritage Site
In 2007, Bordeaux was declared as a UNESCO World Heritage Site. It serves as a tribute to a city that is known for its beautiful Enlightenment era architecture, historic monuments, and important museums and art galleries. Plus, this place is a must-see for wine worshipers cite as it is the home of the world’s best wines.
- Serving Bordeaux wine
The beautiful design of a Bordeaux wine bottle brings a sophisticated touch on any table. If you wish to serve it to your guests for an important gathering, here’s how you should do it:
- Bordeaux reds are best served below room temperature:
- Red Bordeaux 16-18° Celsius (61-64° Fahrenheit)
- White Bordeaux 6-8° Celsius (43-47° Fahrenheit)
It is advisable to decant it first to remove it from its sediments. Red Bordeaux wines have complex bouquets with numerous aromas. That’s why it is generally ideal to serve it in a glass with a larger and more open bowl that tapers in at the top. This will maximize the presentation of the aromas as your guests enjoy it.
- Food and Bordeaux wine pairing
Due to its bold taste, Bordeaux matches the umami flavor in steak frites. The food’s fat content smoothens the grippy tannins of the wine, making it a great pairing. A tip to make food and red wine pairing easier, decide which of the two is more important. As a general rule of thumb, you want to serve simple wines with complicated dishes, and serve rich, flavorful wines with simple food.
- Bordeaux is not just about red wines
Bordeaux is known for producing incredibly expensive and high quality red wines. However, this place is also a home to sweet dessert style wines and dry whites. The vineyards also have plantings of Semillon, Sauvignon Blanc, and Muscadelle.
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